Roban Johnson

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Discoveries • 2nd December 2022

When Food Turns Deadly

We have seen the headlines alerting us to E-coli bacteria. We have read or heard news accounts of people falling ill and dying from contaminated food. Picnics in the park, restaurants and even our own homes are now suspect in how some food-borne illnesses are spread.
Discoveries • 18th November 2019

Endothelin and Hypertension: Making the Connection

Researchers at Mercer University School of Medicine, in collaboration with University of Georgia scientists, have uncovered a link between hypertension and plasma endothelin levels -- a link that may explain why hypertension is so prevalent among African-Americans and might ultimately lead to better treatment of this disease that affects more than 50 million Americans each year.
Georgia Family • 26th November 2019

When Foods and Drugs Clash

If you enjoy a glass of grapefruit juice with your morning breakfast, be aware that it may interfere with some of the medicine you take. This citrus juice contains a substance that affects the liver's ability to metabolize a number of different drugs. The result is a build-up of the medication in your body -- in effect, an overdose.
M.D. News • 26th November 2019

Women at Greater Risk of Heart Disease, Stroke

As a 40-something female with a family history of heart disease, it's a little frightening to know that heart disease is the leading cause of death in women over the age of 25. In fact, one in five women in the United States has some form of cardiovascular disease, and two out of every six women will die from either heart disease, stroke or other cardiovascular diseases.
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